Articles filed under Recipe
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My mom’s spaghetti is a sweet taste of homeMay 07, 2024 8:53 am - Spaghetti with meat sauce was a staple of staff writer Aaron Hutcherson’s childhood, and this recipe is an homage to his mother’s version. It features a mixture of ground beef and Italian sausage, garlic powder, Italian seasoning, and — for a touch of sweetness — brown sugar.
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Mother’s Day: Treat mom with brunch at home with these three tasty recipesMay 07, 2024 8:50 am - Brunch featuring a tasty spread of dishes offers the perfect opportunity to shower moms with love and appreciation Sunday. And what's more, it's a leisurely affair that allows for quality time together.
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Dads: Celebrate moms with a Mother’s Day meal crafted by youMay 07, 2024 8:49 am - Mother's Day is a celebration of the love and sacrifice of the remarkable women in your life. This Mother's Day, why not create lasting memories with your family through the magic of cooking?
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Soupalooza: This Coconut Curry Ramen Soup will linger in your memoryMay 02, 2024 4:45 pm - On a recent yoga retreat in Costa Rica, M. Eileen Brown was served this coconut curry ramen soup one night, and she can’t stop thinking about it. She re-created the recipe at home, which she says rivals the original.
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Pro tips for turning meh guacamole into great guacamole, for Cinco de Mayo and beyondMay 02, 2024 4:43 pm - What makes the difference between meh guacamole and great guacamole? Ahead of Cinco de Mayo, a couple of chefs offer some tips.
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This $16 Italian white wine is wonderful for warm-weather mealsMay 02, 2024 4:44 pm - Here are three wines for your spring and summer celebrations — and all are good values.
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On the fridge: Crispy Buffalo chicken bites add loads of flavor to this crunchy saladApr 30, 2024 9:14 am - Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad. A simple marinade of buttermilk and hot sauce imbues the chicken with flavor and creates a craggy crust. The salad is full of crunch thanks to romaine lettuce, carrots, celery and cucumber, and it gets dressed with blue cheese or ranch dressing.
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Nourish: Baked fish sticks are a healthful way to channel a childhood favoriteApr 30, 2024 9:12 am - These fish sticks taste fresher and more flavorful than the packaged kind — and they’re better for you, too, because they are baked rather than fried. The trick for achieving their crisp, golden brown coating without overcooking the fish is to briefly toast the bread crumbs first.
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Don’t crave tofu? Lemony piccata sauce changes everythingApr 30, 2024 9:09 am - This quick-cooking tofu dish comes together easily for a great vegetarian weeknight dinner. Serve with pasta, rice, mashed potatoes or garlic bread, plus a salad or vegetable such as broccoli rabe.
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Roast Italian sausages over potatoes and peppers for a flavorful one-pan supperApr 30, 2024 9:06 am - Traybakes are a great solution when you want to put dinner on the table but can't or don't want to spend time at the stovetop. With this mostly hands-off technique, Christopher Kimball's Milk Street combines ingredients on a single baking sheet.