Basic American Barbecue Dry Rub
¼ cup kosher or coarse sea salt
¼ cup packed dark brown sugar
¼ cup paprika
3 tablespoons freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon dried onion flakes
1 teaspoon cayenne pepper
½ teaspoon celery seeds
In a medium bowl, combine all ingredients and whisk well. Transfer to a jar, cover and store away from heat and light. The rub will keep for several months.
Makes about 1¼ cups
Adapted from "Barbecue! Bible: Sauce, Rubs, and Marinades" by Steven Raichlen (2000 Workman)
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